international delight caramel macchiato recipe

The key to getting a good foam on the milk is to heat it at the right temperature, about 105-110 degrees.Make a coffee-shop worthy macchiato with these barista tricks! * Percent Daily Values are based on a 2000 calorie diet. The important thing is that you feel comfortable using it. Espresso Maker: A good quality espresso machine is another worthwhile investment for coffee lovers, but that doesn’t mean you need a fancy expensive one.It elevates a simple cup of coffee and the easiest way to make fancier drinks like cappuccinos, lattes, and macchiatos. Milk Frother: This little kitchen gadget is one of those tools that once you get it, it is life changing especially if you like coffee! It whips up your milk without steam so you can make cold foam and warm foam.You can even make your own Caramel Sauce using vanilla, milk, butter, corn syrup, and sugar. Caramel Sauce: Finish the recipe with delicious caramel sauce for the signature caramel flavor.Just keep in mind that espresso shots are already much stronger than regular brewed coffee. Espresso: Depending on how strong you like your coffee, you can always add an extra shot or half shot of espresso to the mixture.Bubbles will start to form on the surface of the warm milk until you have a thick foam that you can separate from the rest of the milk. Put the frother in the milk and move it up and down. When frothing the milk, turn the cup the milk is in at an angle. The key to this recipe is adding warm milk to the coffee, as well as topping it off with the fluffy foam. Whole milk gives you the richest, creamiest consistency, but you can use a lower percentage if you prefer. Caramel also has notes of vanilla in it, so the vanilla flavor ultimately adds to the overall caramel taste of the drink recipe. The vanilla syrup works well to sweeten the drink. Vanilla Syrup: Surprisingly, the Caramel Macchiato doesn’t start with caramel but with vanilla.If you make some treats like Blueberry Muffins the night before, you’ll never have to hit up a drive thru again. It’s quick enough to pour it into a to-go cup to take on the road for busy mornings.

It comes together in just a few minutes, just a couple minutes longer than it takes to brew the espresso.

It has everything you want in a sweet morning drink, including strong hot espresso, warm foamy milk, and delicious buttery caramel flavor. This delicious and easy Caramel Macchiato recipe is sure to become a favorite coffee drink in your house.

An at-home Caramel Macchiato is not only a money and time saver, but it’s just as delicious, if not better than if you bought a fancy coffee house drink. Although you can get a Caramel Macchiato at your local coffee shop, making it yourself is quicker than waiting in line and so much cheaper than paying for your favorite drink every morning.

International delight caramel macchiato recipe